No Bake Nutella Cheesecake

July 13, 2019
An simple and fully heavenly No-Bake Nutella Cheesecake! This recipe comes collectively so speedy and is a vast crowd pleaser.

We are in basic terms a pair weeks clear of Shavuot!  Shavuot is a Jewish vacation (yes, one other one) it is  seven weeks after Passover.  And the signature dish of Shavuot is Cheese cake! Good possibility right?  Who doesn’t love an excuse to devour tons and tons of cheesecake?

#drinkandfood.org #no bake nutella cheesecake recipe #no bake nutella cheesecake #recipe for no bake nutella cheesecake #no bake nutella cheesecake tasty

 No-Bake Nutella Cheesecake is a perfectly simple dessert recipe for any occasion. The filling doesn’t count on gelatin or whipped cream and incorporates simply three ingredients!


Well I agree concerning the consuming cheesecake part, but about making cheesecake…not such a nice choice.  Because cheesecakes are complicated!  First of all, they contain a water bath.  Any meals that desires it’s own private bath whereas cooking is simply too excessive upkeep for me. 

Am I right?  Also, they require equally a meals processor and a stand mixer.  Pulling out even one piece of tools is pushing it.  And, cheesecakes have the strength to crack.  The dreaded crack.  Like I said, very excessive maintenance.

So why can’t the signature dish of Shavuot be a batch of brownies, or some in reality delicious cookies? Or a properly decorated sheet cake?  And whereas we're in this subject, Shavuot isn’t the in basic terms Jewish vacation that has a posh signature dish.

Are you catching on to the truth that I strongly dislike dishes with plenty of tedious steps?  And why do all those vacation dishes must be so tedious?!

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No-Bake Nutella Cheesecake
By: Jen Sobjack · Published: Apr 19, 2018

No Bake Nutella Cheesecake is a perfectly simple dessert recipe for any occasion. The filling doesn’t count on gelatin or whipped cream and incorporates simply three ingredients!

No Bake Nutella Cheesecake with a slice out of it on a white cake stand.

NoBake Nutella Cheesecake
I am so excited about today’s recipe. It’s been asked via way of so plenty of you over the final yr and I lastly got round to creating it.

As I write this I’m looking snow flurries fall from the sky. It is mid-April and it’s snowing!! Can we get warm climate that desires to stay around?!

Typically on a chilly day like today, I’d crank up the oven and churn out all of the baked goods. But instead, I’m sitting in entrance of the fireplace with a slice of No Bake Nutella Cheesecake.

It’s fully the remedy for those dreary day blues!

So I’m certain you could guess via way of now that I won’t be making a common cheesecake for Shavuot.  Instead I’ll be making a no-bake nutella cheesecake!  Yummi! I love everything about this cheesecake.  First of all, there’s no stand mixer, meals processor, and even oven required (unless you in reality desire to make use of a meals processor for the crust). 

Second, it comes collectively very quickly.  You simply make the crust, stir collectively the nutella and cream cheese mixture, and fold in Cool Whip.  Viola!  And lastly, it tastes amazingly delicious! Just think a luscious and wealthy mix of Nutella (aka the greatest stuff on earth) and cream cheese.  Put that in an Oreo crust and higher with crunchy Ferrero Rocher candies, and I am in entire and entire heaven.

ou might depend the baked model of Nutella cheesecake that I shared over a yr ago. It went wild on social media and has remained considered one of my higher posts ever since.

Thanks to each considered one of you who make my recipes and share your experience!

My no-bake Nutella cheesecake recipe has all of the creaminess of the baked model but requires much less time and only a few ingredients. It’s extremely rich, silky, and can truthfully make you swoon.

I labored in this recipe for thus long. I didn’t desire to carry you a cheesecake that required gelatin or the use of whipped cream so as to preserve its shape. Plus I needed the feel to be simply right.

If you’ve been round lengthy sufficient you understand I’m the queen of dense, lush, creamy cheesecakes. I’m in reality considering the concept of a cookbook crammed with cheesecake recipes. How does that sound to you?

Through my recipe testing, I realized that no-bake Nutella cheesecake filling can in reality be made with simply THREE ingredients. Can you trust it?

All you wish for the filling is cream cheese, Nutella, and confectioners’ sugar. MIND BLOWN!



The in basic terms issue with this cheesecake is holding it round till Shavuot.  I suggest making it within the center of the evening time and all of the sudden setting into the freezer (and perhaps marking it as “liver and onions” or “leftover vegetables”) to make certain it’s nonetheless round in a pair weeks.  Enjoy!
#drinkandfood.org #no bake nutella cheesecake recipe #no bake nutella cheesecake #recipe for no bake nutella cheesecake #no bake nutella cheesecake tasty

HOW TO MAKE NO-BAKE NUTELLA CHEESECAKE

  • Make the crust with beaten Oreos and melted butter
  • Make the filling with cream cheese, Nutella, and confectioners’ sugar
  • Make the ganache with heavy cream and semisweet chocolate
  • Spread the ganache over the filling
  • Sprinkle chopped hazelnuts over the ganache
  • Refrigerate the cheesecake overnight


No Bake Nutella Cheesecake the primary version


Recipe type: Dairy
Serves: 12

Ingredients


  • 2 cups Oreo crumbs
  • 4 tablespoons butter, melted
  • 24 ounces cream cheese, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1½ cups Nutella
  • ¼ cup cocoa powder
  • 8 ounces Cool Whip
  • 6 Ferrero Rocher, chopped


Instructions

To make Oreo crumbs, upload entire Oreos to a vast Ziploc bag and crush with a rolling pin. Alternatively, crush with a meals processor.
In a medium bowl, blend the Oreo crumbs and melted butter till combined. Pour the combination right into a 9 inch springform pan and press tightly into the backside of the pan and quite up the sides. Set in freezer for 10-15 minutes to firm.
In a vast bowl, blend cream cheese, sugar, vanilla, Nutella, and cocoa powder till comfortable and properly combined. Gently stir in 8 ounces of Cool Whip.
Pour filling into the chilled Oreo crust, smoothing the top. Top with chopped Ferrero Rocher and refrigerate for 4-6 hours or till firm. Enjoy!

Another model of No Bake Nutella Cheesecake


INGREDIENTS

FOR THE CRUST

  • 2 and 1/2 cups (250 g) Oreo cookie crumbs, about 30 cookies
  • 6 tablespoons unsalted butter, melted


FOR THE FILLING

  • 24 ounces (680 g) cream cheese, softened
  • 2 cups (600 g) Nutella
  • 1 and 1/2 cups (180 g) confectioners’ sugar


FOR THE TOPPING

  • 1/2 cup (120 ml) heavy cream
  • 4 ounces (113 g) semisweet chocolate, finely chopped
  • 1-2 cups (120 g) roasted hazelnuts, roughly chopped


INSTRUCTIONS

MAKE THE CRUST
Line the backside of a 9-inch springform pan with foil or parchment paper. Set aside.
In a medium bowl, combine the cookie crumbs and melted butter. Mix till crumbs are properly coated with butter.
Press the crust combination into the backside and on inch up the facets of the ready pan. Set within the freezer whereas you make the filling.

MAKE THE FILLING
In the bowl of a stand mixer geared up with the paddle attachment or with a hand-held electrical mixer, beat the cream cheese on medium velocity till comfortable and creamy, about 2 minutes.
Add the confectioners’ sugar and blend on low velocity till the sugar is moistened. Then turn the velocity as much as medium and proceed blending till properly combined, about 2 minutes.
Add the Nutella and blend on medium velocity till properly incorporated, about 2 minutes.
Pour the filling over the crust and unfold to the rims of the pan. This filling could be very thick and sticky. Set within the freezer whereas you make the topping.

MAKE THE TOPPING
In a small saucepan, carry cream to a simmer over medium-low heat.
Pour the nice and cozy cream over the chocolate in a bowl and allow stand for three minutes. Whisk till the chocolate is melted and smooth.
Spread the ganache over the cheesecake. Sprinkle the higher with chopped hazelnuts.
Refrigerate the cheesecake overnight, about 6-8 hours.
Just earlier than serving, gently run a knife round the outer aspect of the cheesecake to loosen it from the pan. Then take away the facets of the springform pan.

MAKE AHEAD TIP
The cheesecake will preserve for as much as 1 week blanketed tightly and saved within the refrigerator.
The cheesecake will preserve for as much as 2 months blanketed tightly and saved within the freezer. Cut frozen and allow the slices sit at room temperature for 15-30 minutes earlier than serving.

NOTES
Slicing the cheesecake: Use a pointy chef knife to get blank slices. Run the knife below hot water for a pair of minutes, intently wipe the blade with a blank towel, then make a cut. Repeat after each cut.
Try it with Nutella ganache! Use the Nutella ganache recipe from my unique Nutella cheesecake recipe.

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