COOKER LASAGNA

February 07, 2019
iklan artikel 5

SLOW COOKER LASAGNA


  • TOTAL TIME: four HOURS 25 MINS 
  • PREP TIME: 25 MINS 
  • COOK TIME: four HOURS


This sluggish cooker lasagna recipe is soon and simple to prep, and made with the vintage meals all of us love!

A few months ago, I attended my first ever “Lasagna Fest”.  Or because the organizer known as it, “Lasagnapocalypse”.

About 30 or so pals gathered in a big loft downtown, armed with bottles of wine, part salads, crusty bread, and tiramisu.  And then we gathered round the longest eating desk ever (read: 5 folding tables all squished together) and willing to unharness our inside Garfields on some epic pans of lasagna.  Because at a Lasagna Fest, relaxation assured — there was so a lot lasagna.

There was Mike’s noted homestyle lasagna.  There was the meat-lovers lasagna piled excessive with each form of Italian sausage imaginable.  There was the vegetarian lasagna chocked filled with sufficient spinach to make Popeye’s day.  There was lasagna with additional sauce.  There was lasagna with additional cheese.  There was so a lot lasagna.

And as I watched folks cross once more for seconds, and occasionally thirds, it turned a actually clean reminder to me that folks love some nice lasagna.

I’m guessing you're a few of these folks too.  :)

INGREDIENTS COOKER LASAGNA:


  • 1 pound floor Italian sausage (I used spicy) or floor beef*
  • 2 (24-ounce) jars of good-quality Italian pasta sauce**
  • 16 raw no-boil lasagna noodles
  • 32 ounces part-skim ricotta cheese
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped recent child spinach
  • 1/4 cup finely-chopped recent basil

DIRECTIONS COOKER LASAGNA:


Add the floor Italian sausage (or floor beef) to a tremendous saute pan, and cook dinner over medium-high warmth till browned and cooked through, utilizing a tremendous spoon to stir and destroy up the meet into small crumbles because it cooks.  Remove from warmth and drain off any extra grease.  Set aside.
Meanwhile, because the beef is cooking, cross forward and get in a position to gather the lasagna.  Begin through spraying the insert of a tremendous 6-quart sluggish cooker with cooking spray.  Then layer the meals in proper here order:
Spread 1 1/2 cups pasta sauce flippantly alongside the backside of the sluggish cooker.
Layer about four lasagna noodles — breaking them into smaller items as had to suit — flippantly over the sauce to hide the backside of the sluggish cooker.
Layer about 1/3 of the ricotta cheese (a little over 1 cup) flippantly on ideal of the noodles.  (I discovered it was simplest to do that in small spoonfuls, after which unfold them out with a spatula.  It’s fully ok if it’s messy and uneven!)
Sprinkle 1/2 cup of the shredded Mozzarella cheese and 2 Tablespoons of the Parmesan cheese in an even layer on ideal of the ricotta.
Layer about 1/3 of the cooked floor meat in an even layer on ideal of the cheeses.
Layer about 1/3 of the chopped spinach in an even layer on ideal of the floor meat.
Layer 1 cup of pasta sauce in an even layer on ideal of the spinach.
Repeat with one other layer of noodles, ricotta, Mozzarella/Parmesan, floor meat, spinach, and sauce.  Then repeat with one other layer of noodles, ricotta, Mozzarella/Parmesan, floor meat, spinach, and sauce.  Then upload one additional layer of noodles, sauce, and Mozzarella.
Place the lid at the sluggish cooker and cook dinner on excessive for 3-4 hours or on low for 6-8 hours, or till the noodles are tender.
Turn off the heat, and sprinkle the ideal of the lasagna flippantly with the ultimate Parmesan and recent basil.  Serve immediately.  (Or for the ones who allow the lasagna sit and relaxation for 30 minutes, it's going to cut into items a lot additional easily.)
*Feel loose to omit the beef for the ones who could desire to make this vegetarian.  You’re also welcome so as to feature in a layer of thinly-sliced vegetables if you’d like, akin to bell peppers, mushrooms, zucchini/squash, onions, etc.

So I made a batch of my very own to share with you today.  But on account that I’m guessing that everybody has headed once more to work and faculty today, I concept I’d make it a wee bit simpler to have this at the desk through dinnertime with out having to thaw and bake a batch while you get house from work.  That’s proper — we’re speaking Slow Cooker Lasagna.

Crock pot lasagna recipes have genuinely been making the rounds on Pinterest these previous five or so years, which had all the time piqued my interest.  (I’ve had a sluggish cooker lasagna recipe from Recipe Girl sitting in my bookmarked to-make checklist on account that 2011!)  But it wasn’t till this previous fall that I lastly gave a couple of a attempt for myself.  And I’ll admit — you don’t get fairly the golden bubbly cheese topping and the crispy edges that I love with the oven-baked lasagna recipes.  But getting to layer everything within the sluggish cooker after which fogetaboutit for hours till it’s in a position is genuinely a worth tradeoff.  Especially on busy weekdays, or nights when you’re entertaining and simply don’t desire to be caught through the range whereas your company are arriving.  Once once more — sluggish cooker for the win.  :)

I simply went with my favourite regular lasagna meals with this recipe, adding some zesty Italian sausage, recent spinach, creamy ricotta, mozzarella, Parmesan, and recent basil.  But really, the sky’s the restrict on no matter meals you’d desire to include.  You could make this vegetarian and nix the meat.  You can cross veggie-happy and toss in plenty of (thinly-sliced) recent veggies.  You can layer it up along with your favourite types of cheese.  You can use no matter jarred or selfmade pasta sauces you’d like.

This one is genuinely additional of a “method” than an real recipe.  But that’s the brilliance of it — the sluggish cooker technique actually does work with lasagna!  It can both cook dinner low and sluggish for 6-8 hours, or soon on excessive for 3-4 hours.
iklan artikel 6

SLOW COOKER LASAGNA


  • TOTAL TIME: four HOURS 25 MINS 
  • PREP TIME: 25 MINS 
  • COOK TIME: four HOURS


This sluggish cooker lasagna recipe is soon and simple to prep, and made with the vintage meals all of us love!

A few months ago, I attended my first ever “Lasagna Fest”.  Or because the organizer known as it, “Lasagnapocalypse”.

About 30 or so pals gathered in a big loft downtown, armed with bottles of wine, part salads, crusty bread, and tiramisu.  And then we gathered round the longest eating desk ever (read: 5 folding tables all squished together) and willing to unharness our inside Garfields on some epic pans of lasagna.  Because at a Lasagna Fest, relaxation assured — there was so a lot lasagna.

There was Mike’s noted homestyle lasagna.  There was the meat-lovers lasagna piled excessive with each form of Italian sausage imaginable.  There was the vegetarian lasagna chocked filled with sufficient spinach to make Popeye’s day.  There was lasagna with additional sauce.  There was lasagna with additional cheese.  There was so a lot lasagna.

And as I watched folks cross once more for seconds, and occasionally thirds, it turned a actually clean reminder to me that folks love some nice lasagna.

I’m guessing you're a few of these folks too.  :)

INGREDIENTS COOKER LASAGNA:


  • 1 pound floor Italian sausage (I used spicy) or floor beef*
  • 2 (24-ounce) jars of good-quality Italian pasta sauce**
  • 16 raw no-boil lasagna noodles
  • 32 ounces part-skim ricotta cheese
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped recent child spinach
  • 1/4 cup finely-chopped recent basil

DIRECTIONS COOKER LASAGNA:


Add the floor Italian sausage (or floor beef) to a tremendous saute pan, and cook dinner over medium-high warmth till browned and cooked through, utilizing a tremendous spoon to stir and destroy up the meet into small crumbles because it cooks.  Remove from warmth and drain off any extra grease.  Set aside.
Meanwhile, because the beef is cooking, cross forward and get in a position to gather the lasagna.  Begin through spraying the insert of a tremendous 6-quart sluggish cooker with cooking spray.  Then layer the meals in proper here order:
Spread 1 1/2 cups pasta sauce flippantly alongside the backside of the sluggish cooker.
Layer about four lasagna noodles — breaking them into smaller items as had to suit — flippantly over the sauce to hide the backside of the sluggish cooker.
Layer about 1/3 of the ricotta cheese (a little over 1 cup) flippantly on ideal of the noodles.  (I discovered it was simplest to do that in small spoonfuls, after which unfold them out with a spatula.  It’s fully ok if it’s messy and uneven!)
Sprinkle 1/2 cup of the shredded Mozzarella cheese and 2 Tablespoons of the Parmesan cheese in an even layer on ideal of the ricotta.
Layer about 1/3 of the cooked floor meat in an even layer on ideal of the cheeses.
Layer about 1/3 of the chopped spinach in an even layer on ideal of the floor meat.
Layer 1 cup of pasta sauce in an even layer on ideal of the spinach.
Repeat with one other layer of noodles, ricotta, Mozzarella/Parmesan, floor meat, spinach, and sauce.  Then repeat with one other layer of noodles, ricotta, Mozzarella/Parmesan, floor meat, spinach, and sauce.  Then upload one additional layer of noodles, sauce, and Mozzarella.
Place the lid at the sluggish cooker and cook dinner on excessive for 3-4 hours or on low for 6-8 hours, or till the noodles are tender.
Turn off the heat, and sprinkle the ideal of the lasagna flippantly with the ultimate Parmesan and recent basil.  Serve immediately.  (Or for the ones who allow the lasagna sit and relaxation for 30 minutes, it's going to cut into items a lot additional easily.)
*Feel loose to omit the beef for the ones who could desire to make this vegetarian.  You’re also welcome so as to feature in a layer of thinly-sliced vegetables if you’d like, akin to bell peppers, mushrooms, zucchini/squash, onions, etc.

So I made a batch of my very own to share with you today.  But on account that I’m guessing that everybody has headed once more to work and faculty today, I concept I’d make it a wee bit simpler to have this at the desk through dinnertime with out having to thaw and bake a batch while you get house from work.  That’s proper — we’re speaking Slow Cooker Lasagna.

Crock pot lasagna recipes have genuinely been making the rounds on Pinterest these previous five or so years, which had all the time piqued my interest.  (I’ve had a sluggish cooker lasagna recipe from Recipe Girl sitting in my bookmarked to-make checklist on account that 2011!)  But it wasn’t till this previous fall that I lastly gave a couple of a attempt for myself.  And I’ll admit — you don’t get fairly the golden bubbly cheese topping and the crispy edges that I love with the oven-baked lasagna recipes.  But getting to layer everything within the sluggish cooker after which fogetaboutit for hours till it’s in a position is genuinely a worth tradeoff.  Especially on busy weekdays, or nights when you’re entertaining and simply don’t desire to be caught through the range whereas your company are arriving.  Once once more — sluggish cooker for the win.  :)

I simply went with my favourite regular lasagna meals with this recipe, adding some zesty Italian sausage, recent spinach, creamy ricotta, mozzarella, Parmesan, and recent basil.  But really, the sky’s the restrict on no matter meals you’d desire to include.  You could make this vegetarian and nix the meat.  You can cross veggie-happy and toss in plenty of (thinly-sliced) recent veggies.  You can layer it up along with your favourite types of cheese.  You can use no matter jarred or selfmade pasta sauces you’d like.

This one is genuinely additional of a “method” than an real recipe.  But that’s the brilliance of it — the sluggish cooker technique actually does work with lasagna!  It can both cook dinner low and sluggish for 6-8 hours, or soon on excessive for 3-4 hours.

Recipe Original Old Bay Crab Cakes

February 07, 2019
iklan artikel 5

Recipe Original Old Bay Crab Cakes


Prep Time:  15 minutes

Refrigeration Time:  30 minutes

Cook Time:  4-6 minutes

Serves:  4

This is the unique recipe off the Old Bay Seasoning tin.  A keeper!

2 slices dried bread, crusts removed
1 Tbs. milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
vegetable oil

1. In a huge bowl, damage bread into small pieces. Moisten with milk.

2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix frivolously and form into four patties. Refrigerate patties 30 minutes to assist hold them reside shaped whilst cooking.

3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry till golden-brown on equally sides. I frequently flip each 1 minute to store away from over frying.

Mike’s comment’s:

These are Maryland (Eastern Shore) sort crab cakes. They are frequently served the two plain or with mayonnaise. If you desire a spicier dipping sauce strive this:

Spicy Remoulade Dipping Sauce:

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 tsp. garlic powder
1 Tbs. hot sauce
1 tsp. paprika

In a medium-bowl, combine all foods and blend well. Cover and sit back a minimum of 1 hour.
iklan artikel 6

Recipe Original Old Bay Crab Cakes


Prep Time:  15 minutes

Refrigeration Time:  30 minutes

Cook Time:  4-6 minutes

Serves:  4

This is the unique recipe off the Old Bay Seasoning tin.  A keeper!

2 slices dried bread, crusts removed
1 Tbs. milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
vegetable oil

1. In a huge bowl, damage bread into small pieces. Moisten with milk.

2. Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix frivolously and form into four patties. Refrigerate patties 30 minutes to assist hold them reside shaped whilst cooking.

3. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry till golden-brown on equally sides. I frequently flip each 1 minute to store away from over frying.

Mike’s comment’s:

These are Maryland (Eastern Shore) sort crab cakes. They are frequently served the two plain or with mayonnaise. If you desire a spicier dipping sauce strive this:

Spicy Remoulade Dipping Sauce:

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 tsp. garlic powder
1 Tbs. hot sauce
1 tsp. paprika

In a medium-bowl, combine all foods and blend well. Cover and sit back a minimum of 1 hour.

Herb Roasted Chicken with Root Vegetables

February 03, 2019
iklan artikel 5

Herb Roasted Chicken with Root Vegetables



Ingredients
One 4-pound complete chicken

6 tablespoons olive oil

2 teaspoons finely chopped recent rosemary, plus 3 sprigs for the cavity

2 tablespoons chopped recent thyme, plus four sprigs for the cavity

1 tablespoon finely chopped recent sage, plus 3 sprigs for the cavity

1 1/2 teaspoons red pepper flakes

2 cloves garlic, finely grated, plus the last head of garlic, halved horizontally to disclose the cloves in every half

Zest of one lemon plus 1/2 lemon

Kosher salt and freshly flooring black pepper

Kosher salt and freshly flooring black pepper

2 bay leaves

1 pound rutabaga, peeled and cut into 3/4-inch cubes

4 narrow carrots, peeled

1 medium turnip (about 1/2 pound), peeled and cut into 3/4-inch wedges


Directions

Preheat the oven to 375 ranges F. Place the chook on a rimmed baking pan.
In a small bowl, stir to mix the olive oil, chopped rosemary, thyme, sage, red pepper flakes, grated garlic, lemon zest, 1 tablespoon salt and 2 teaspoons black pepper. Rub the chook throughout with half of the herb oil, being certain to unfold a few beneath the pores and pores and dermis of the breasts and thighs to season the flesh. Stuff the cavity with the rosemary, thyme and sage sprigs, the bay leaves, 1/2 lemon and garlic head halves.
Place the rutabaga, carrots and turnips in a enormous bowl. Toss to coat with the last herb oil. Scatter the vegetables round the chook and move to the oven. Roast till the vegetables are mushy and the chook is cooked through, with an instant-read thermometer inserted on the thickest level of the thigh studying 160 ranges F, about 1 hour 15 minutes. Let relaxation 10 minutes earlier than carving. Serve with the vegetables.
source: foodnetwork.com
iklan artikel 6

Herb Roasted Chicken with Root Vegetables



Ingredients
One 4-pound complete chicken

6 tablespoons olive oil

2 teaspoons finely chopped recent rosemary, plus 3 sprigs for the cavity

2 tablespoons chopped recent thyme, plus four sprigs for the cavity

1 tablespoon finely chopped recent sage, plus 3 sprigs for the cavity

1 1/2 teaspoons red pepper flakes

2 cloves garlic, finely grated, plus the last head of garlic, halved horizontally to disclose the cloves in every half

Zest of one lemon plus 1/2 lemon

Kosher salt and freshly flooring black pepper

Kosher salt and freshly flooring black pepper

2 bay leaves

1 pound rutabaga, peeled and cut into 3/4-inch cubes

4 narrow carrots, peeled

1 medium turnip (about 1/2 pound), peeled and cut into 3/4-inch wedges


Directions

Preheat the oven to 375 ranges F. Place the chook on a rimmed baking pan.
In a small bowl, stir to mix the olive oil, chopped rosemary, thyme, sage, red pepper flakes, grated garlic, lemon zest, 1 tablespoon salt and 2 teaspoons black pepper. Rub the chook throughout with half of the herb oil, being certain to unfold a few beneath the pores and pores and dermis of the breasts and thighs to season the flesh. Stuff the cavity with the rosemary, thyme and sage sprigs, the bay leaves, 1/2 lemon and garlic head halves.
Place the rutabaga, carrots and turnips in a enormous bowl. Toss to coat with the last herb oil. Scatter the vegetables round the chook and move to the oven. Roast till the vegetables are mushy and the chook is cooked through, with an instant-read thermometer inserted on the thickest level of the thigh studying 160 ranges F, about 1 hour 15 minutes. Let relaxation 10 minutes earlier than carving. Serve with the vegetables.
source: foodnetwork.com

Resep Pepes Jamur

February 01, 2019
iklan artikel 5

Resep Pepes Jamur


Bahan-bahan:

150 gram jamur tiram
Daun pisang untuk membungkus
Bumbu iris:
4 siung bawang merah
3 buah cabe rawit merah
1/2 buah tomat
1 batang daun bawang
1 1/2 sdt kaldu bubuk
2 sdm minyak sayur

Cara membuat:

1. Suwir-suwir jamur lalu cuci bersih, lalu peras airnya tiris serta kering.
2. Dalam wadah, campur jamur, irisan bawang merah, cabe, tomat, daun bawang, minyak sayur, serta masako aduk rata. Bungkus dengan daun pisang serta kukus kira-kira selagi 15 menit.
3. Setelah matang, bakar sebentar pepes jamur di atas kompor supaya menadapatkan bau wangi, lalu pepes jamur siap dihidangkan.

Baca Juga Resep Choco Banana Hot Pudding

Selain Resep Pepes Jamur ada juga Resep Pesmol Ikan Bumbu Nafisa

Bahan-bahan:

6 kepala ikan nila goreng
4 siung bawang merah iris
4 buah cabai merah iris
7 buah cabai rawit merah iris
2 batang daun bawang iris
250 ml air
Minyak untuk menumis
1 bungkus Bumbu instan nafisa

Cara membuat:

1. Larutkan bumbu masak nafisa dengan sedikit air, kemudian tumis larutan bumbu kemudian tambahkan airnya sedikit.
2. Masukkan irisan cabai, bawang merah, daun bawang, masak sampai layu.
3. Masukkan kepala ikan, masak sebentar sampai matang, angkat serta sajikan.
iklan artikel 6

Resep Pepes Jamur


Bahan-bahan:

150 gram jamur tiram
Daun pisang untuk membungkus
Bumbu iris:
4 siung bawang merah
3 buah cabe rawit merah
1/2 buah tomat
1 batang daun bawang
1 1/2 sdt kaldu bubuk
2 sdm minyak sayur

Cara membuat:

1. Suwir-suwir jamur lalu cuci bersih, lalu peras airnya tiris serta kering.
2. Dalam wadah, campur jamur, irisan bawang merah, cabe, tomat, daun bawang, minyak sayur, serta masako aduk rata. Bungkus dengan daun pisang serta kukus kira-kira selagi 15 menit.
3. Setelah matang, bakar sebentar pepes jamur di atas kompor supaya menadapatkan bau wangi, lalu pepes jamur siap dihidangkan.

Baca Juga Resep Choco Banana Hot Pudding

Selain Resep Pepes Jamur ada juga Resep Pesmol Ikan Bumbu Nafisa

Bahan-bahan:

6 kepala ikan nila goreng
4 siung bawang merah iris
4 buah cabai merah iris
7 buah cabai rawit merah iris
2 batang daun bawang iris
250 ml air
Minyak untuk menumis
1 bungkus Bumbu instan nafisa

Cara membuat:

1. Larutkan bumbu masak nafisa dengan sedikit air, kemudian tumis larutan bumbu kemudian tambahkan airnya sedikit.
2. Masukkan irisan cabai, bawang merah, daun bawang, masak sampai layu.
3. Masukkan kepala ikan, masak sebentar sampai matang, angkat serta sajikan.

Resep Choco Banana Hot Pudding

January 31, 2019
iklan artikel 5

Resep Choco Banana Hot Pudding


Bahan-bahan:

1 butir telur
7 buah pisang kepok
1 sdt gula pasir
1 batang dark chocolate ukuran besar

Cara membuat:

1. Kocok telur serta gula hingga berbusa.
2. Iris kecil-kecil pisang lalu masukkan ke adonan telur serta gula tadi, hancurkan serta aduk rata.
3. Tuang adonan pudding ke mangkuk aluminium.
4. Taburi atas adonan dengan irisan coklat.
5. Panggang dengan suhu 160•C selagi 30 menit.
Sumber: cookpad.com/cooking kindy

Resep Puding Coklat Panas

Bahan-bahan:

100 gram tepung terigu
1/4 sdt baking powder
1/8 sdt baking soda
75 gram tepung
75 gram gula palem
75 ml susu cair
75 gram margarin cair, lelehkan
2 butir telur kocok lepas
2 sdt coklat bubuk
3 sdm tepung gula untuk taburan

Cara membuat:

1. Oles pinggan tahan dengan mentega, sisihkan.
2. Ayak tepung terigu, baking soda, baking powder, gula tepung serta coklat bubuk. Masukkan gula palem. Sisihkan.
3. Aduk telur, susu serta margarin leleh. Tuang ke campuran tepung sambil diaduk rata.
4. Tuang adonan ke dalam pinggan tahan panas.
5. Tuang 30 ml air panas ke atas tiap adonan yg di dalam cetakan.
6. Tuang air hangat ke dalam loyang kudapan manis kering. Letakkan cetakan berisi adonan ke dalamnya.
7. Oven selagi 1 jam dengan suhu 160°C. Sajikan dengan taburan gula halus.
Sumber: cookpad.com/rachma esty utami

Baca Juga  Resep Puding Coklat Lembut

Resep Puding Coklat Susu Keju

Bahan-bahan:

1 bungkus nutrijel coklat
2 bungkus skm coklat
125 gram gula pasir
1 sdm coklat bubuk
1-2 sdm keju oles
600 ml air

Cara membuat:

1. Masak nutrijel, air, gula, SKM, serta coklat bubuk dengan api sedang.
2. Aduk-aduk semakin sebelom mendidih masukan keju oles, aduk sebentar lalu angkat
3. Tuang ke dalam cetakan lalu dinginkan.
Sumber: cookpad.com/neng qori
Resep Goey Chocolate Pudding
Bahan-bahan:
125 gram dark coumpound chocolate
125 gram unsalted butter
3 butir telur ayam
100 gram gula pasir
45 gram tepung terigu serbaguna
Cara membuat:
1. Panaskan oven 200C. Siapkan cup Al, olesi mentega & taburi tepung terigu. Sisihkan.
2. Dauble boiler cokelat cincang serta mentega hingga leleh serta tercampur rata.
3. Kocok dengan whisk telur, gula serta tepung asal tercampur.
4. Masukkan cokelat leleh dalam adonan telur. Aduk rata. Tuang adonan dalam cup serta panggang 25 menit, hingga permukaan puding retak.
Sumber: cookpad.com/anna martina
iklan artikel 6

Resep Choco Banana Hot Pudding


Bahan-bahan:

1 butir telur
7 buah pisang kepok
1 sdt gula pasir
1 batang dark chocolate ukuran besar

Cara membuat:

1. Kocok telur serta gula hingga berbusa.
2. Iris kecil-kecil pisang lalu masukkan ke adonan telur serta gula tadi, hancurkan serta aduk rata.
3. Tuang adonan pudding ke mangkuk aluminium.
4. Taburi atas adonan dengan irisan coklat.
5. Panggang dengan suhu 160•C selagi 30 menit.
Sumber: cookpad.com/cooking kindy

Resep Puding Coklat Panas

Bahan-bahan:

100 gram tepung terigu
1/4 sdt baking powder
1/8 sdt baking soda
75 gram tepung
75 gram gula palem
75 ml susu cair
75 gram margarin cair, lelehkan
2 butir telur kocok lepas
2 sdt coklat bubuk
3 sdm tepung gula untuk taburan

Cara membuat:

1. Oles pinggan tahan dengan mentega, sisihkan.
2. Ayak tepung terigu, baking soda, baking powder, gula tepung serta coklat bubuk. Masukkan gula palem. Sisihkan.
3. Aduk telur, susu serta margarin leleh. Tuang ke campuran tepung sambil diaduk rata.
4. Tuang adonan ke dalam pinggan tahan panas.
5. Tuang 30 ml air panas ke atas tiap adonan yg di dalam cetakan.
6. Tuang air hangat ke dalam loyang kudapan manis kering. Letakkan cetakan berisi adonan ke dalamnya.
7. Oven selagi 1 jam dengan suhu 160°C. Sajikan dengan taburan gula halus.
Sumber: cookpad.com/rachma esty utami

Baca Juga  Resep Puding Coklat Lembut

Resep Puding Coklat Susu Keju

Bahan-bahan:

1 bungkus nutrijel coklat
2 bungkus skm coklat
125 gram gula pasir
1 sdm coklat bubuk
1-2 sdm keju oles
600 ml air

Cara membuat:

1. Masak nutrijel, air, gula, SKM, serta coklat bubuk dengan api sedang.
2. Aduk-aduk semakin sebelom mendidih masukan keju oles, aduk sebentar lalu angkat
3. Tuang ke dalam cetakan lalu dinginkan.
Sumber: cookpad.com/neng qori
Resep Goey Chocolate Pudding
Bahan-bahan:
125 gram dark coumpound chocolate
125 gram unsalted butter
3 butir telur ayam
100 gram gula pasir
45 gram tepung terigu serbaguna
Cara membuat:
1. Panaskan oven 200C. Siapkan cup Al, olesi mentega & taburi tepung terigu. Sisihkan.
2. Dauble boiler cokelat cincang serta mentega hingga leleh serta tercampur rata.
3. Kocok dengan whisk telur, gula serta tepung asal tercampur.
4. Masukkan cokelat leleh dalam adonan telur. Aduk rata. Tuang adonan dalam cup serta panggang 25 menit, hingga permukaan puding retak.
Sumber: cookpad.com/anna martina

Resep Puding Coklat Lembut

January 30, 2019
iklan artikel 5

Resep Puding Coklat Lembut Sederhana


Bahan-bahan:

1 sachet nutrijel coklat
1 sachet dancow vanila
2 sdm coklat bubuk
2 sdm tepung maizena, larutkan dengan segelas air
6 sdm gula pasir
3 gelas air
1 bag vla nutrijel larutkan dengan two hundred cc air dengan suhu seventy derajat celcius

Cara membuat:

1. Campurkan seluruh bahan kecuali larutan maizena serta vla. Aduk sampai rata di dalam panci tanpa dipanaskan. Bila telah tercampur rata tanpa adenosine deaminase gumpalan panaskan diatas api sedang.
2. Jika telah hampir mendidih masukan larutan maizena serta aduk satu arah sampai mendidih. Matikan api, angkat lalu hilangkan uap panasnya sambil diaduk. Kemudian masukkan kedalam wadah sesuai keinginan, di cup kecil alias cetakan pudding.
3. Sambil menantikan pudding menjadi suhu ruangan. Larutkan vla nutrijel sachet dengan 200ml air 70°C. Bisa memakai air panas dispenser alias air termos. Masukan bubuk fla di dalam wadah semacam gelas kemudian tambahkan air panas, aduk merata sampai vla kental serta lembut.
4. Hilangkan uap panasnya, dinginkan pada suhu ruang. Jika sudah, vla dapat ditutup rapat serta dimasukkan ke kulkas bersama pudding.Pudding coklat beserta vla nikmat sekali disajikan dalam kondisi dingin. Selamat mencoba.
Sumber: cookpad.com/drill

Resep Puding Coklat Brownies

Bahan-bahan:

3 sachet nutrijel coklat
1 1/2 gelas gula pasir
1200 ml air
Brownies coklat, potong dadu

Cara membuat:

1. Masukkan air kedalam panci kemudian masukkan nutrijel coklat serta gula pasir kemudian didihkan sambil di aduk-aduk.
2. Siapkan cetakan kemudian tuangkan supaya ke dalam cetakan serta taburkan brownies ke dalam supaya serta tunggu dingin.
3. Setelah dingin sajikan serta potong sesuai selera. Lebih enak dimasukan ke kulkas terlebih dahulu.
Sumber: cookpad.com/rahajeng setyanti

Baca juga Resep Puding Coklat

Resep Puding Coklat Greentea

Bahan-bahan:

2 bungkus nutrijel rasa original serta coklat
1400 ml susu cair
Gula sesuai selera
2 butir telur
4 sdm bubuk greentea

Cara membuat:

1. Untuk tahap puding coklat, rebus susu 700 ml bersama nutrijell coklat tambahkan gula sesuai selera. Sebelum mendidih masukan telur. Masak sampai mendidih. Lalu tuangkan pada cetakan.
2. Ulang dengan sama untuk lapisan kedua. Masukan bubuk greentea bersamaan dengan nutrijell original. Setelah matang tuangkan di atas puding coklat yg telah sedikit mengeras.
3. Setelah uap panas telah hilang masukan ke dalam lemari es. Dan siap untuk dinikmati.
Sumber: cookpad.com/sheila puspitasari
iklan artikel 6

Resep Puding Coklat Lembut Sederhana


Bahan-bahan:

1 sachet nutrijel coklat
1 sachet dancow vanila
2 sdm coklat bubuk
2 sdm tepung maizena, larutkan dengan segelas air
6 sdm gula pasir
3 gelas air
1 bag vla nutrijel larutkan dengan two hundred cc air dengan suhu seventy derajat celcius

Cara membuat:

1. Campurkan seluruh bahan kecuali larutan maizena serta vla. Aduk sampai rata di dalam panci tanpa dipanaskan. Bila telah tercampur rata tanpa adenosine deaminase gumpalan panaskan diatas api sedang.
2. Jika telah hampir mendidih masukan larutan maizena serta aduk satu arah sampai mendidih. Matikan api, angkat lalu hilangkan uap panasnya sambil diaduk. Kemudian masukkan kedalam wadah sesuai keinginan, di cup kecil alias cetakan pudding.
3. Sambil menantikan pudding menjadi suhu ruangan. Larutkan vla nutrijel sachet dengan 200ml air 70°C. Bisa memakai air panas dispenser alias air termos. Masukan bubuk fla di dalam wadah semacam gelas kemudian tambahkan air panas, aduk merata sampai vla kental serta lembut.
4. Hilangkan uap panasnya, dinginkan pada suhu ruang. Jika sudah, vla dapat ditutup rapat serta dimasukkan ke kulkas bersama pudding.Pudding coklat beserta vla nikmat sekali disajikan dalam kondisi dingin. Selamat mencoba.
Sumber: cookpad.com/drill

Resep Puding Coklat Brownies

Bahan-bahan:

3 sachet nutrijel coklat
1 1/2 gelas gula pasir
1200 ml air
Brownies coklat, potong dadu

Cara membuat:

1. Masukkan air kedalam panci kemudian masukkan nutrijel coklat serta gula pasir kemudian didihkan sambil di aduk-aduk.
2. Siapkan cetakan kemudian tuangkan supaya ke dalam cetakan serta taburkan brownies ke dalam supaya serta tunggu dingin.
3. Setelah dingin sajikan serta potong sesuai selera. Lebih enak dimasukan ke kulkas terlebih dahulu.
Sumber: cookpad.com/rahajeng setyanti

Baca juga Resep Puding Coklat

Resep Puding Coklat Greentea

Bahan-bahan:

2 bungkus nutrijel rasa original serta coklat
1400 ml susu cair
Gula sesuai selera
2 butir telur
4 sdm bubuk greentea

Cara membuat:

1. Untuk tahap puding coklat, rebus susu 700 ml bersama nutrijell coklat tambahkan gula sesuai selera. Sebelum mendidih masukan telur. Masak sampai mendidih. Lalu tuangkan pada cetakan.
2. Ulang dengan sama untuk lapisan kedua. Masukan bubuk greentea bersamaan dengan nutrijell original. Setelah matang tuangkan di atas puding coklat yg telah sedikit mengeras.
3. Setelah uap panas telah hilang masukan ke dalam lemari es. Dan siap untuk dinikmati.
Sumber: cookpad.com/sheila puspitasari

Resep Puding Coklat

January 29, 2019
iklan artikel 5

Resep Puding Coklat Vla Vanilla


Bahan-bahan:

1 kaleng evaporated milk
3 kaleng bekas susu air matang
6 sdm gula pasir
2 sdm coklat bubuk
2 sdm pasta blackforest
Sejumput garam
2 bungkus vla instant
Air hangat

Cara membuat:

1. Campur semua bahan kecuali vla instan. Aduk rata.
2. Masak sambil terus-terus di aduk hingga mendidih. Angkat dari atas kompor. Hilangkan uap panasnya.
3. Tuang ke dalam cetakan. Biarkan hingga dingin.
4. Larutkan vla vanila instan dengan air hangat sesuai petunjuk pada kemasan. Tunggu hingga dingin.
5. thermoplastic resin penyajian : Tuang vla instan di atas puding coklat, sajikan dingin.
Sumber: cookpad.com/yuyun jufianah

Resep Puding Susu Coklat combine Vanila With biscuit and Chocohips

Bahan-bahan:

1 bungkus puding susu vanila nutrijel
1 bungkus puding susu coklat nutrijel
50 gram chocochips
11 keping oreo krim coklat alias sesuai selera
1000 ml air, dibagi dua tahap sehingga 500 ml
Vla instant vanila

Cara membuat:

1. Tuang puding.susu vanilla ke dalam wadah dengan 500 ml air, aduk-aduk supaya tak menggumpal, lalu masak dengan api sedang sambil diaduk-adk hingga mendidih.
2. Sementara itu siapkan wadah yg di dalamnya telah diisi oreo utuh tanpa membuang krim.
3. Tuang adonan pudding susu vanilla ke dalam wadah. Taburi dengan chocochip sesuai selera.
4. Diamkan tak lebih lebih 30 menit hingga adonan pudding susu vanilla dingin serta agak mengeras.
5. Setelah 30 menit, olah pudding susu coklat semacam langkah pertama, lalu tuang ke atas adonan pudding susu vanilla.
6. Tunggu serta diamkan berbagai menit hingga uapnya hilang, baru dimasukan ke dalam kulkas. Potong serta sajikan selama dingin dengan saus vla vanilla.
Sumber: cookpad.com/niezz fatma

Baca Juga Resep Klepon Pelangi

Resep Puding Susu Coklat Mix Jelly And Regal

Bahan I:

1 sachet jelly nutrijel coklat
700 ml air matang
50 gram gula pasir

Bahan II:

1 sachet puding susu nutrijel capucino
500 ml air matang
Pelengkap:
6 buah biskuit regal
Vla instant

Cara membuat:

1. Masak jelly coklat dengan air matang serta gula pasir di atas api sedang sambil diaduk-aduk hingga mendidih. Tuang ke wadah kotak apa saja diamkan hingga sangatlah dingin serta mengeras. Sisihkan serta masukan ke dalam kulkas. Setelah sangatlah mengeras (kenyal), potong kotak-kotak kecil (dadu).
2. Selang 30 menit, selanjutnya olah bahan kedua. Tuang pudding susu ke dalam wadah dengan 500 ml air, aduk-aduk supaya tak menggumpal, lalu masak dengan api sedang sambil diaduk-aduk hingga mendidih.
3. Sambil menantikan uap pudding susu hilang, siapkan cetakan/wadah yg di dalamnya telah ditata potongan kotak-kotak jelly coklat. Kemudian tuangkan pudding susu cappucino ke dalam cetakan seluruhnya.
4. Setelah bahan kedua tertuang di dalam wadah, taruh di tahap atasnya dengan potongan biskuit regal.
5. Diamkan sejenak, lalu masukan kulkas hingga mengeras serta dingin.
6. Vla Puding : cairakan dengan two hundred millilitre air hangat aduk hingga mengental. Potong serta sajikan selama dingin dengan saus vla vanila.
iklan artikel 6

Resep Puding Coklat Vla Vanilla


Bahan-bahan:

1 kaleng evaporated milk
3 kaleng bekas susu air matang
6 sdm gula pasir
2 sdm coklat bubuk
2 sdm pasta blackforest
Sejumput garam
2 bungkus vla instant
Air hangat

Cara membuat:

1. Campur semua bahan kecuali vla instan. Aduk rata.
2. Masak sambil terus-terus di aduk hingga mendidih. Angkat dari atas kompor. Hilangkan uap panasnya.
3. Tuang ke dalam cetakan. Biarkan hingga dingin.
4. Larutkan vla vanila instan dengan air hangat sesuai petunjuk pada kemasan. Tunggu hingga dingin.
5. thermoplastic resin penyajian : Tuang vla instan di atas puding coklat, sajikan dingin.
Sumber: cookpad.com/yuyun jufianah

Resep Puding Susu Coklat combine Vanila With biscuit and Chocohips

Bahan-bahan:

1 bungkus puding susu vanila nutrijel
1 bungkus puding susu coklat nutrijel
50 gram chocochips
11 keping oreo krim coklat alias sesuai selera
1000 ml air, dibagi dua tahap sehingga 500 ml
Vla instant vanila

Cara membuat:

1. Tuang puding.susu vanilla ke dalam wadah dengan 500 ml air, aduk-aduk supaya tak menggumpal, lalu masak dengan api sedang sambil diaduk-adk hingga mendidih.
2. Sementara itu siapkan wadah yg di dalamnya telah diisi oreo utuh tanpa membuang krim.
3. Tuang adonan pudding susu vanilla ke dalam wadah. Taburi dengan chocochip sesuai selera.
4. Diamkan tak lebih lebih 30 menit hingga adonan pudding susu vanilla dingin serta agak mengeras.
5. Setelah 30 menit, olah pudding susu coklat semacam langkah pertama, lalu tuang ke atas adonan pudding susu vanilla.
6. Tunggu serta diamkan berbagai menit hingga uapnya hilang, baru dimasukan ke dalam kulkas. Potong serta sajikan selama dingin dengan saus vla vanilla.
Sumber: cookpad.com/niezz fatma

Baca Juga Resep Klepon Pelangi

Resep Puding Susu Coklat Mix Jelly And Regal

Bahan I:

1 sachet jelly nutrijel coklat
700 ml air matang
50 gram gula pasir

Bahan II:

1 sachet puding susu nutrijel capucino
500 ml air matang
Pelengkap:
6 buah biskuit regal
Vla instant

Cara membuat:

1. Masak jelly coklat dengan air matang serta gula pasir di atas api sedang sambil diaduk-aduk hingga mendidih. Tuang ke wadah kotak apa saja diamkan hingga sangatlah dingin serta mengeras. Sisihkan serta masukan ke dalam kulkas. Setelah sangatlah mengeras (kenyal), potong kotak-kotak kecil (dadu).
2. Selang 30 menit, selanjutnya olah bahan kedua. Tuang pudding susu ke dalam wadah dengan 500 ml air, aduk-aduk supaya tak menggumpal, lalu masak dengan api sedang sambil diaduk-aduk hingga mendidih.
3. Sambil menantikan uap pudding susu hilang, siapkan cetakan/wadah yg di dalamnya telah ditata potongan kotak-kotak jelly coklat. Kemudian tuangkan pudding susu cappucino ke dalam cetakan seluruhnya.
4. Setelah bahan kedua tertuang di dalam wadah, taruh di tahap atasnya dengan potongan biskuit regal.
5. Diamkan sejenak, lalu masukan kulkas hingga mengeras serta dingin.
6. Vla Puding : cairakan dengan two hundred millilitre air hangat aduk hingga mengental. Potong serta sajikan selama dingin dengan saus vla vanila.
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